Salted Anchovies (멸치젓)
Salted Anchovies
Myeolchijeot
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
멸치를 소금에 절여 숙성시킨 젓갈이다. 멸치 몸체를 썰어 갖은 양념에 무쳐 반찬으로 먹거나 즙액을 걸러 물을 넣고 끓여 식혀서 액젓을 만들어 김치를 담글 때 넣는다.
Salted Anchovies is a Korean jeotgal dish. Salted and fermented anchovies. The anchovies are seasoned with spices and served as a side dish, while the extract i...
Copy-Ready Names
Use these names directly in menus, chats, and translation documents.
Dish Profile at a Glance
A quick profile generated from the description and category.
A jeotgal Korean dish that is Fermented flavor, Seafood, Best served warm.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 멸치젓 Myeolchijeot
멸치를 소금에 절여 숙성시킨 젓갈이다. 멸치 몸체를 썰어 갖은 양념에 무쳐 반찬으로 먹거나 즙액을 걸러 물을 넣고 끓여 식혀서 액젓을 만들어 김치를 담글 때 넣는다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 멸치젓 |
| 🔤 로마자 | Myeolchijeot |
| 🇺🇸 영어 | Salted Anchovies |
| 🇯🇵 일본어 | カタクチイワシの塩辛 |
| 🇨🇳 중문간체 | 鳀鱼酱 |
| 🇹🇼 중문번체 | 鳀魚醬 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
멸치젓 하나 주세요.
I would like Salted Anchovies, please.
Salted Anchovies is a Korean jeotgal dish. Salted and fermented anchovies. The anchovies are seasoned with spices and served as a side dish, while the...
It is pronounced Myeolchijeot.
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