Salted and Fermented Flounder (가자미식해)
Salted and Fermented Flounder
Gajamijsikhae
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
가자미에 엿기름을 넣고 삭혀서 만든 함경도 고유의 저염 젓갈이다. 참가자미를 썰어 엿기름에 삭힌 후 좁쌀밥에 소금, 고춧가루 등의 양념을 넣어 발효시켜 만든다.
Salted and Fermented Flounder is a Korean jeotgal dish. Low-salted flounders fermented with malt. This variation is a local delicacy of Hamgyeong Province. Right-eyed flound...
Copy-Ready Names
Use these names directly in menus, chats, and translation documents.
Dish Profile at a Glance
A quick profile generated from the description and category.
A jeotgal Korean dish that is Fermented flavor, Seafood, Spicy.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 가자미식해 Gajamijsikhae
가자미에 엿기름을 넣고 삭혀서 만든 함경도 고유의 저염 젓갈이다. 참가자미를 썰어 엿기름에 삭힌 후 좁쌀밥에 소금, 고춧가루 등의 양념을 넣어 발효시켜 만든다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 가자미식해 |
| 🔤 로마자 | Gajamijsikhae |
| 🇺🇸 영어 | Salted and Fermented Flounder |
| 🇯🇵 일본어 | 発酵カレイ |
| 🇨🇳 중문간체 | 发酵鲽鱼酱 |
| 🇹🇼 중문번체 | 發酵鰈魚 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
가자미식해 하나 주세요.
I would like Salted and Fermented Flounder, please.
Salted and Fermented Flounder is a Korean jeotgal dish. Low-salted flounders fermented with malt. This variation is a local delicacy of Hamgyeong Province. Right-e...
It is pronounced Gajamijsikhae.
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