Sweet Red Bean Porridge (단팥죽)
Sweet Red Bean Porridge
Danpatjuk
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
팥을 무르게 삶아 곱게 으깨고 체에 밭쳐 웃물에 쌀을 넣고 끓이다가 부드러워지면 앙금을 마저 넣고 끓인 후 설탕을 넣은 음식이다. 찹쌀가루로 만든 새알심을 넣어 먹는 겨울철...
Sweet Red Bean Porridge is a Korean juk dish. This dish is made by boiling rice in a liquid strained from boiled and finely mashed red beans until the rice becomes...
Copy-Ready Names
Use these names directly in menus, chats, and translation documents.
Dish Profile at a Glance
A quick profile generated from the description and category.
A juk Korean dish that is Rice-based, Soft texture, Best served warm.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 단팥죽 Danpatjuk
팥을 무르게 삶아 곱게 으깨고 체에 밭쳐 웃물에 쌀을 넣고 끓이다가 부드러워지면 앙금을 마저 넣고 끓인 후 설탕을 넣은 음식이다. 찹쌀가루로 만든 새알심을 넣어 먹는 겨울철 별미이다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 단팥죽 |
| 🔤 로마자 | Danpatjuk |
| 🇺🇸 영어 | Sweet Red Bean Porridge |
| 🇯🇵 일본어 | 小豆粥 |
| 🇨🇳 중문간체 | 甜红豆粥 |
| 🇹🇼 중문번체 | 甜紅豆粥 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
단팥죽 하나 주세요.
I would like Sweet Red Bean Porridge, please.
Sweet Red Bean Porridge is a Korean juk dish. This dish is made by boiling rice in a liquid strained from boiled and finely mashed red beans until the ri...
It is pronounced Danpatjuk.