Seafood Porridge (해물죽)
Seafood Porridge
Haemuljuk
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
참기름에 홍합, 바지락, 낙지, 굴, 새우 등 다양한 해산물을 볶다가 다진 채소와 불린 쌀을 넣고 육수를 부어 뭉근하게 끓여 먹는 영양죽이다.
Seafood Porridge is a Korean juk dish. This nutritious dish is made by stir-frying mussels, clams, chopped octopus, oysters, and other seafood with sesame o...
Copy-Ready Names
Use these names directly in menus, chats, and translation documents.
Dish Profile at a Glance
A quick profile generated from the description and category.
A juk Korean dish that is Rice-based, Soft texture, Best served warm.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 해물죽 Haemuljuk
참기름에 홍합, 바지락, 낙지, 굴, 새우 등 다양한 해산물을 볶다가 다진 채소와 불린 쌀을 넣고 육수를 부어 뭉근하게 끓여 먹는 영양죽이다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 해물죽 |
| 🔤 로마자 | Haemuljuk |
| 🇺🇸 영어 | Seafood Porridge |
| 🇯🇵 일본어 | 海鮮粥 |
| 🇨🇳 중문간체 | 海鲜粥 |
| 🇹🇼 중문번체 | 海鮮粥 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
해물죽 하나 주세요.
I would like Seafood Porridge, please.
Seafood Porridge is a Korean juk dish. This nutritious dish is made by stir-frying mussels, clams, chopped octopus, oysters, and other seafood wit...
It is pronounced Haemuljuk.