Soy Sauce-marinated Salmon (연어장)
Soy Sauce-marinated Salmon
Yeoneojang
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
대파, 다시마, 양파, 후추, 설탕 등을 간장과 맛술로 끓인 뒤 충분히 식혀 손질한 생연어에 붓는다. 냉장고에서 3~7시간 저온 숙성해 먹는 음식이다.
Soy Sauce-marinated Salmon is a Korean jeotgal dish. This dish is made by boiling soy sauce and cooking wine with green onion, kelp, onion, pepper, and sugar to make brin...
Copy-Ready Names
Use these names directly in menus, chats, and translation documents.
Dish Profile at a Glance
A quick profile generated from the description and category.
A jeotgal Korean dish that is Fermented flavor, Seafood, Brothy.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 연어장 Yeoneojang
대파, 다시마, 양파, 후추, 설탕 등을 간장과 맛술로 끓인 뒤 충분히 식혀 손질한 생연어에 붓는다. 냉장고에서 3~7시간 저온 숙성해 먹는 음식이다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 연어장 |
| 🔤 로마자 | Yeoneojang |
| 🇺🇸 영어 | Soy Sauce-marinated Salmon |
| 🇯🇵 일본어 | サーモンの醤油漬け |
| 🇨🇳 중문간체 | 三文鱼酱 |
| 🇹🇼 중문번체 | 醬生鮭魚 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
연어장 하나 주세요.
I would like Soy Sauce-marinated Salmon, please.
Soy Sauce-marinated Salmon is a Korean jeotgal dish. This dish is made by boiling soy sauce and cooking wine with green onion, kelp, onion, pepper, and sugar to...
It is pronounced Yeoneojang.
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