Korean Cabbage and Short Rib Soup (우거지갈비탕)
Korean Cabbage and Short Rib Soup
Ugeojigalbitang
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
갈비뼈를 오랫동안 끓인 국물에 우거지와 된장을 넣어 만든 탕이다. 우거지는 푸성귀를 다듬을 때 골라 놓은 겉대를 말하며 식이섬유가 많아 정장작용에 좋다.
Korean Cabbage and Short Rib Soup is a Korean tang dish. Korean cabbage leaves slowly simmered in a beef rib stock and seasoned with doenjang (soybean paste). Ugeoji refers t...
Copy-Ready Names
Use these names directly in menus, chats, and translation documents.
Dish Profile at a Glance
A quick profile generated from the description and category.
A tang Korean dish that is Brothy, Best served warm, Complete meal.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 우거지갈비탕 Ugeojigalbitang
갈비뼈를 오랫동안 끓인 국물에 우거지와 된장을 넣어 만든 탕이다. 우거지는 푸성귀를 다듬을 때 골라 놓은 겉대를 말하며 식이섬유가 많아 정장작용에 좋다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 우거지갈비탕 |
| 🔤 로마자 | Ugeojigalbitang |
| 🇺🇸 영어 | Korean Cabbage and Short Rib Soup |
| 🇯🇵 일본어 | 白菜カルビタン |
| 🇨🇳 중문간체 | 干白菜排骨汤 |
| 🇹🇼 중문번체 | 乾白菜排骨湯 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
우거지갈비탕 하나 주세요.
I would like Korean Cabbage and Short Rib Soup, please.
Korean Cabbage and Short Rib Soup is a Korean tang dish. Korean cabbage leaves slowly simmered in a beef rib stock and seasoned with doenjang (soybean paste). Ugeoj...
It is pronounced Ugeojigalbitang.
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