Spicy Fish Stew (매운탕)
Spicy Fish Stew
Maeuntang
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
생선을 주재료로 하여 채소, 두부 등을 넣고 매운 고춧가루 양념장을 풀어 얼큰하게 끓인 탕이다. 대구, 우럭, 명태 등으로 끓인 매운탕을 즐겨 먹는다.
Spicy Fish Stew is a Korean tang dish. A traditional fish stew seasoned generously with red chili powder or gochujang. The fish most commonly used here are...
Copy-Ready Names
Use these names directly in menus, chats, and translation documents.
Dish Profile at a Glance
A quick profile generated from the description and category.
A tang Korean dish that is Brothy, Best served warm, Complete meal.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 매운탕 Maeuntang
생선을 주재료로 하여 채소, 두부 등을 넣고 매운 고춧가루 양념장을 풀어 얼큰하게 끓인 탕이다. 대구, 우럭, 명태 등으로 끓인 매운탕을 즐겨 먹는다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 매운탕 |
| 🔤 로마자 | Maeuntang |
| 🇺🇸 영어 | Spicy Fish Stew |
| 🇯🇵 일본어 | 魚の辛味スープ |
| 🇨🇳 중문간체 | 鲜辣鱼汤 |
| 🇹🇼 중문번체 | 鮮辣魚湯 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
매운탕 하나 주세요.
I would like Spicy Fish Stew, please.
Spicy Fish Stew is a Korean tang dish. A traditional fish stew seasoned generously with red chili powder or gochujang. The fish most commonly used...
It is pronounced Maeuntang.