Mung Bean Sprout Salad (숙주나물)
Mung Bean Sprout Salad
Sukjunamul
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
소금물에 살짝 데친 숙주에 파, 마늘, 소금, 참기름을 넣고 조물조물 무친 나물이다. 숙주는 녹두의 어린 싹으로, 비빔밥의 재료로도 쓰이고, 제사상에도 올라가는 나물이다.
Mung Bean Sprout Salad is a Korean sukchae dish. Mung bean sprouts parboiled in salt water and mixed with a variety of seasonings, including chopped green onion, garl...
Copy-Ready Names
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Dish Profile at a Glance
A quick profile generated from the description and category.
A sukchae Korean dish that is Best served warm, Vegetable-forward.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 숙주나물 Sukjunamul
소금물에 살짝 데친 숙주에 파, 마늘, 소금, 참기름을 넣고 조물조물 무친 나물이다. 숙주는 녹두의 어린 싹으로, 비빔밥의 재료로도 쓰이고, 제사상에도 올라가는 나물이다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 숙주나물 |
| 🔤 로마자 | Sukjunamul |
| 🇺🇸 영어 | Mung Bean Sprout Salad |
| 🇯🇵 일본어 | もやしのナムル |
| 🇨🇳 중문간체 | 凉拌绿豆芽 |
| 🇹🇼 중문번체 | 涼拌綠豆芽 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
숙주나물 하나 주세요.
I would like Mung Bean Sprout Salad, please.
Mung Bean Sprout Salad is a Korean sukchae dish. Mung bean sprouts parboiled in salt water and mixed with a variety of seasonings, including chopped green o...
It is pronounced Sukjunamul.
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