🥬 숙채

Perilla Leaf Salad (깻잎순무침)

Perilla Leaf Salad

Kkaennipsunmuchim

#422

Quick Use Guide

Practical details for restaurant service, menu translation, and ordering.

KO

깻잎을 끓는 물에 살짝 데쳐 물기를 짠 후 간장, 소금, 마늘, 들기름, 실파를 넣고 조물조물 무친 나물이다. 향긋한 맛이 좋아 입맛을 살리기에 좋은 반찬이다.

EN

Perilla Leaf Salad is a Korean sukchae dish. Parboiled and squeeze-dried perilla leaves mixed with soy sauce, salt, garlic, perilla oil, and thread scallions. Its...

카테고리 숙채 Sukchae
로마자 Kkaennipsunmuchim
레시피 번호 422
표기 항목 6

Copy-Ready Names

Use these names directly in menus, chats, and translation documents.

🇰🇷 한국어
깻잎순무침
Kkaennipsunmuchim
🔤 로마자
Kkaennipsunmuchim
🇺🇸 English
Perilla Leaf Salad
🇯🇵 日本語
エゴマの葉の和え物
🇨🇳 中文(简体)
凉拌苏子叶
🇹🇼 中文(繁體)
涼拌蘇子葉

Dish Profile at a Glance

A quick profile generated from the description and category.

A sukchae Korean dish that is Best served warm, Vegetable-forward.

What It Feels Like

Best served warm Vegetable-forward

Key Ingredient Cues

Rice Greens & vegetables Sesame or perilla oil

Good Fit For

Great for a warm meal Useful for menu explanation

🇰🇷 깻잎순무침 Kkaennipsunmuchim

깻잎을 끓는 물에 살짝 데쳐 물기를 짠 후 간장, 소금, 마늘, 들기름, 실파를 넣고 조물조물 무친 나물이다. 향긋한 맛이 좋아 입맛을 살리기에 좋은 반찬이다.

🇺🇸 English
Perilla Leaf Salad
Parboiled and squeeze-dried perilla leaves mixed with soy sauce, salt, garlic, perilla oil, and thread scallions. Its fragrant and savory taste makes it an appetite-stimulating side dish served with rice.
🇯🇵 日本語
エゴマの葉の和え物
エゴマを熱湯でさっと湯がいた後、カンジャン、塩、にんにく、エゴマ油、わけぎを加えて和えたナムル。香りがよく、食欲をそそる一品。
🇨🇳 中文 (简体)
凉拌苏子叶
苏子叶用开水焯一下,捞出沥干水分后,加入酱油、盐、蒜、苏籽油、香葱搅拌均匀即可。苏子叶特有的香气能够刺激食欲,是一道很开胃的小菜。
🇹🇼 中文 (繁體)
涼拌蘇子葉
蘇子葉用開水稍微焯一下,然後擠幹水分,再放入醬油、食鹽、大蒜、野蘇子油、香蔥拌勻。蘇子葉特有的香氣有助於開胃。
Multilingual Summary
Language Menu Name
🇰🇷 한국어 깻잎순무침
🔤 로마자 Kkaennipsunmuchim
🇺🇸 영어 Perilla Leaf Salad
🇯🇵 일본어 エゴマの葉の和え物
🇨🇳 중문간체 凉拌苏子叶
🇹🇼 중문번체 涼拌蘇子葉

Useful Dining Phrases

Handy lines for staff communication and foreign guest support.

식당에서 주문
한국어로 바로 보여주기

깻잎순무침 하나 주세요.

English order
외국인 손님 응대용

I would like Perilla Leaf Salad, please.

Menu explanation
메뉴판 설명 한 줄

Perilla Leaf Salad is a Korean sukchae dish. Parboiled and squeeze-dried perilla leaves mixed with soy sauce, salt, garlic, perilla oil, and thread scal...

Pronunciation
발음 전달용

It is pronounced Kkaennipsunmuchim.

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