Red Chili and Soybean Paste (쌈장)
Red Chili and Soybean Paste
Ssamjang
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
쌈을 싸 먹을 때 쓰는 장을 말한다. 된장에 고추장을 섞고 다진 마늘, 파, 깨, 참기름 등을 넣고 섞어서 만드는데, 기호에 따라 견과류를 넣기도 한다.
Red Chili and Soybean Paste is a Korean jang dish. A sauce served with leafy wrap dishes that is made by mixing doenjang (soybean paste) with gochujang (red chili paste...
Copy-Ready Names
Use these names directly in menus, chats, and translation documents.
Dish Profile at a Glance
A quick profile generated from the description and category.
A jang Korean dish that is Spicy.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 쌈장 Ssamjang
쌈을 싸 먹을 때 쓰는 장을 말한다. 된장에 고추장을 섞고 다진 마늘, 파, 깨, 참기름 등을 넣고 섞어서 만드는데, 기호에 따라 견과류를 넣기도 한다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 쌈장 |
| 🔤 로마자 | Ssamjang |
| 🇺🇸 영어 | Red Chili and Soybean Paste |
| 🇯🇵 일본어 | サムジャン |
| 🇨🇳 중문간체 | 包饭酱 |
| 🇹🇼 중문번체 | 包飯醬 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
쌈장 하나 주세요.
I would like Red Chili and Soybean Paste, please.
Red Chili and Soybean Paste is a Korean jang dish. A sauce served with leafy wrap dishes that is made by mixing doenjang (soybean paste) with gochujang (red c...
It is pronounced Ssamjang.