Seasoned Soybean Paste (집장)
Seasoned Soybean Paste
Jipjang
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
메주를 빻아서 고운 고춧가루 따위와 함께 찰밥에 버무려 장항아리에 담고 간장을 조금 넣어 뚜껑을 막아 만든다. 8~9일 두었다가 꺼내 먹는 장이다.
Seasoned Soybean Paste is a Korean jang dish. Bricks of boiled and fermented soybean (meju) pounded and mixed with fine red chili powder and cooked glutinous rice....
Copy-Ready Names
Use these names directly in menus, chats, and translation documents.
Dish Profile at a Glance
A quick profile generated from the description and category.
A jang Korean dish that is Spicy, Best served warm.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 집장 Jipjang
메주를 빻아서 고운 고춧가루 따위와 함께 찰밥에 버무려 장항아리에 담고 간장을 조금 넣어 뚜껑을 막아 만든다. 8~9일 두었다가 꺼내 먹는 장이다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 집장 |
| 🔤 로마자 | Jipjang |
| 🇺🇸 영어 | Seasoned Soybean Paste |
| 🇯🇵 일본어 | チプ醤 |
| 🇨🇳 중문간체 | 发酵大酱 |
| 🇹🇼 중문번체 | 菜醬 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
집장 하나 주세요.
I would like Seasoned Soybean Paste, please.
Seasoned Soybean Paste is a Korean jang dish. Bricks of boiled and fermented soybean (meju) pounded and mixed with fine red chili powder and cooked gluti...
It is pronounced Jipjang.