Red Chili Paste (고추장)
Red Chili Paste
Gochujang
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
고춧가루를 주재료로 하여 찹쌀 풀과 메줏가루, 소금 등을 섞어 항아리에서 발효시킨 전통 양념 중 하나. 붉은 빛깔을 띠며 매운 맛을 낸다.
Red Chili Paste is a Korean jang dish. A traditional condiment made of red chili powder, glutinous rice, powdered meju (a brick of dried and fermented boile...
Copy-Ready Names
Use these names directly in menus, chats, and translation documents.
Dish Profile at a Glance
A quick profile generated from the description and category.
A jang Korean dish that is Spicy, Best served warm, Good for a quick bite.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 고추장 Gochujang
고춧가루를 주재료로 하여 찹쌀 풀과 메줏가루, 소금 등을 섞어 항아리에서 발효시킨 전통 양념 중 하나. 붉은 빛깔을 띠며 매운 맛을 낸다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 고추장 |
| 🔤 로마자 | Gochujang |
| 🇺🇸 영어 | Red Chili Paste |
| 🇯🇵 일본어 | コチュジャン |
| 🇨🇳 중문간체 | 辣椒酱 |
| 🇹🇼 중문번체 | 辣椒醬 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
고추장 하나 주세요.
I would like Red Chili Paste, please.
Red Chili Paste is a Korean jang dish. A traditional condiment made of red chili powder, glutinous rice, powdered meju (a brick of dried and ferme...
It is pronounced Gochujang.