Cold Pork Slices (편육)
Cold Pork Slices
Pyeonyuk
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
돼지머리와 파, 마늘 등의 향신채소를 넣고 냄새가 나지 않도록 푹 삶은 후 면포에 싸서 무거운 것으로 눌러 굳힌다. 얇게 썰어 접시에 돌려 담고 새우젓 등을 곁들인다.
Cold Pork Slices is a Korean jjim dish. A pig's head boiled with condiment vegetables, such as green onion and garlic, to get rid of the meat smell, and then...
Copy-Ready Names
Use these names directly in menus, chats, and translation documents.
Dish Profile at a Glance
A quick profile generated from the description and category.
A jjim Korean dish that is Steamed, Shareable, Served cold.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 편육 Pyeonyuk
돼지머리와 파, 마늘 등의 향신채소를 넣고 냄새가 나지 않도록 푹 삶은 후 면포에 싸서 무거운 것으로 눌러 굳힌다. 얇게 썰어 접시에 돌려 담고 새우젓 등을 곁들인다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 편육 |
| 🔤 로마자 | Pyeonyuk |
| 🇺🇸 영어 | Cold Pork Slices |
| 🇯🇵 일본어 | 薄切りゆで肉 |
| 🇨🇳 중문간체 | 白切肉 |
| 🇹🇼 중문번체 | 白切肉 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
편육 하나 주세요.
I would like Cold Pork Slices, please.
Cold Pork Slices is a Korean jjim dish. A pig's head boiled with condiment vegetables, such as green onion and garlic, to get rid of the meat smell...
It is pronounced Pyeonyuk.