Braised Short Ribs (갈비찜)
Braised Short Ribs
Galbijjim
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
소나 돼지 갈비를 물에 담가 핏물을 없애고 지방을 제거하여 당근과 밤, 은행 등을 섞어 간장을 비롯한 갖은 양념을 하여 부드럽게 조려 낸 음식이다.
Braised Short Ribs is a Korean jjim dish. Beef short ribs, trimmed of fat, seasoned in sweet soy sauce, and braised until tender with carrots, chestnuts, ginko...
Copy-Ready Names
Use these names directly in menus, chats, and translation documents.
Dish Profile at a Glance
A quick profile generated from the description and category.
A jjim Korean dish that is Steamed, Shareable, Seafood.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 갈비찜 Galbijjim
소나 돼지 갈비를 물에 담가 핏물을 없애고 지방을 제거하여 당근과 밤, 은행 등을 섞어 간장을 비롯한 갖은 양념을 하여 부드럽게 조려 낸 음식이다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 갈비찜 |
| 🔤 로마자 | Galbijjim |
| 🇺🇸 영어 | Braised Short Ribs |
| 🇯🇵 일본어 | カルビの蒸し物 |
| 🇨🇳 중문간체 | 炖牛排骨 |
| 🇹🇼 중문번체 | 燉牛排骨 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
갈비찜 하나 주세요.
I would like Braised Short Ribs, please.
Braised Short Ribs is a Korean jjim dish. Beef short ribs, trimmed of fat, seasoned in sweet soy sauce, and braised until tender with carrots, chestn...
It is pronounced Galbijjim.