Steamed Croaker (민어찜)
Steamed Croaker
Mineojjim
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
민어를 손질하여 통으로 또는 토막을 내어 찐 후 고명을 얹은 음식이다. 민어는 특히 여름철이 제철인 생선으로, 선조들에게 여름 보양식으로 사랑받았다.
Steamed Croaker is a Korean jjim dish. This dish features a whole croaker or croaker cut into pieces steamed and topped with garnish. As it reaches its peak...
Copy-Ready Names
Use these names directly in menus, chats, and translation documents.
Dish Profile at a Glance
A quick profile generated from the description and category.
A jjim Korean dish that is Steamed, Shareable, Seafood.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 민어찜 Mineojjim
민어를 손질하여 통으로 또는 토막을 내어 찐 후 고명을 얹은 음식이다. 민어는 특히 여름철이 제철인 생선으로, 선조들에게 여름 보양식으로 사랑받았다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 민어찜 |
| 🔤 로마자 | Mineojjim |
| 🇺🇸 영어 | Steamed Croaker |
| 🇯🇵 일본어 | ニベの蒸し物 |
| 🇨🇳 중문간체 | 蒸黄姑鱼 |
| 🇹🇼 중문번체 | 蒸黃姑魚 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
민어찜 하나 주세요.
I would like Steamed Croaker, please.
Steamed Croaker is a Korean jjim dish. This dish features a whole croaker or croaker cut into pieces steamed and topped with garnish. As it reache...
It is pronounced Mineojjim.