Mung Bean Porridge (녹두죽)
Mung Bean Porridge
Nokdujuk
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
녹두를 삶아서 체에 걸러 가라앉힌 다음 윗물만 따라내어 불린 쌀을 넣고 쌀알이 퍼질 때까지 끓인 후 가라앉힌 녹두앙금을 넣고 잘 어우러지도록 끓여 소금으로 간한 죽이다.
Mung Bean Porridge is a Korean juk dish. This porridge is made by simmering rice in liquid strained from boiled mung beans until the rice forms a slurry. The...
Copy-Ready Names
Use these names directly in menus, chats, and translation documents.
Dish Profile at a Glance
A quick profile generated from the description and category.
A juk Korean dish that is Rice-based, Soft texture, Best served warm.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 녹두죽 Nokdujuk
녹두를 삶아서 체에 걸러 가라앉힌 다음 윗물만 따라내어 불린 쌀을 넣고 쌀알이 퍼질 때까지 끓인 후 가라앉힌 녹두앙금을 넣고 잘 어우러지도록 끓여 소금으로 간한 죽이다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 녹두죽 |
| 🔤 로마자 | Nokdujuk |
| 🇺🇸 영어 | Mung Bean Porridge |
| 🇯🇵 일본어 | 緑豆粥 |
| 🇨🇳 중문간체 | 绿豆粥 |
| 🇹🇼 중문번체 | 綠豆粥 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
녹두죽 하나 주세요.
I would like Mung Bean Porridge, please.
Mung Bean Porridge is a Korean juk dish. This porridge is made by simmering rice in liquid strained from boiled mung beans until the rice forms a sl...
It is pronounced Nokdujuk.