Pickled Garlic Stem (마늘종장아찌)
Pickled Garlic Stem
Maneuljongjangajji
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
마늘종을 소금에 살짝 절였다가 달인 간장을 부어 담근 장아찌이다. 5~6월 햇마늘이 나오기 시작하면 담그는데, 입맛 잃은 여름에 먹는 장아찌이다.
Pickled Garlic Stem is a Korean jangajji dish. Garlic stems lightly salted and preserved in decocted soy sauce. This food is typically made in May and June, when th...
Copy-Ready Names
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Dish Profile at a Glance
A quick profile generated from the description and category.
A jangajji Korean dish that is Fermented flavor, Mild.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 마늘종장아찌 Maneuljongjangajji
마늘종을 소금에 살짝 절였다가 달인 간장을 부어 담근 장아찌이다. 5~6월 햇마늘이 나오기 시작하면 담그는데, 입맛 잃은 여름에 먹는 장아찌이다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 마늘종장아찌 |
| 🔤 로마자 | Maneuljongjangajji |
| 🇺🇸 영어 | Pickled Garlic Stem |
| 🇯🇵 일본어 | にんにくの茎の漬物 |
| 🇨🇳 중문간체 | 蒜薹酱菜 |
| 🇹🇼 중문번체 | 蒜薹醬菜 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
마늘종장아찌 하나 주세요.
I would like Pickled Garlic Stem, please.
Pickled Garlic Stem is a Korean jangajji dish. Garlic stems lightly salted and preserved in decocted soy sauce. This food is typically made in May and Jun...
It is pronounced Maneuljongjangajji.
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