Pickled Deodeok (더덕장아찌)
Pickled Deodeok
Deodeokjangajji
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
더덕을 고추장 항아리 속에 박아 두었다가 간이 배이면 꺼내 쭉쭉 갈라서 찢어 참기름, 깨소금, 설탕 등을 넣어 무친 장아찌이다. 향긋하고 짭조름한 맛이 나 밑반찬으로 만들어...
Pickled Deodeok is a Korean jangajji dish. Peeled deodeok (bonnet bellflower root) aged in gochujang (red chili paste) in an earthen pot. Shredded and mixed wit...
Copy-Ready Names
Use these names directly in menus, chats, and translation documents.
Dish Profile at a Glance
A quick profile generated from the description and category.
A jangajji Korean dish that is Fermented flavor, Brothy, Spicy.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 더덕장아찌 Deodeokjangajji
더덕을 고추장 항아리 속에 박아 두었다가 간이 배이면 꺼내 쭉쭉 갈라서 찢어 참기름, 깨소금, 설탕 등을 넣어 무친 장아찌이다. 향긋하고 짭조름한 맛이 나 밑반찬으로 만들어 놓으면 좋다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 더덕장아찌 |
| 🔤 로마자 | Deodeokjangajji |
| 🇺🇸 영어 | Pickled Deodeok |
| 🇯🇵 일본어 | 蔓人参の漬物 |
| 🇨🇳 중문간체 | 沙参酱菜 |
| 🇹🇼 중문번체 | 沙參醬菜 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
더덕장아찌 하나 주세요.
I would like Pickled Deodeok, please.
Pickled Deodeok is a Korean jangajji dish. Peeled deodeok (bonnet bellflower root) aged in gochujang (red chili paste) in an earthen pot. Shredded and...
It is pronounced Deodeokjangajji.
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