Soy Sauce Marinated Shrimp (새우장)
Soy Sauce Marinated Shrimp
Saeujang
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
제철 대하를 이용하면 좋다. 깨끗이 씻은 새우의 수염, 꼬리 등을 제거한 후 끓여서 식힌 간장 양념장을 붓고 2~3일 정도 숙성시킨 후 먹으면 밥도둑으로 손색이 없다.
Soy Sauce Marinated Shrimp is a Korean jangajji dish. This is raw shrimp that is marinated in boiled and chilled soy sauce for two to three days. To prepare the shrimp, th...
Copy-Ready Names
Use these names directly in menus, chats, and translation documents.
Dish Profile at a Glance
A quick profile generated from the description and category.
A jangajji Korean dish that is Fermented flavor, Served cold, Best served warm.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 새우장 Saeujang
제철 대하를 이용하면 좋다. 깨끗이 씻은 새우의 수염, 꼬리 등을 제거한 후 끓여서 식힌 간장 양념장을 붓고 2~3일 정도 숙성시킨 후 먹으면 밥도둑으로 손색이 없다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 새우장 |
| 🔤 로마자 | Saeujang |
| 🇺🇸 영어 | Soy Sauce Marinated Shrimp |
| 🇯🇵 일본어 | カンジャンセウ |
| 🇨🇳 중문간체 | 酱生虾 |
| 🇹🇼 중문번체 | 醬生蝦 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
새우장 하나 주세요.
I would like Soy Sauce Marinated Shrimp, please.
Soy Sauce Marinated Shrimp is a Korean jangajji dish. This is raw shrimp that is marinated in boiled and chilled soy sauce for two to three days. To prepare the...
It is pronounced Saeujang.