Pickled Green Plum (매실장아찌)
Pickled Green Plum
Maesiljangajji
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
매실장아찌는 씨를 뺀 매실을 설탕과 켜켜이 쌓아 밀봉하여 숙성시킨 것이다. 새콤달콤한 맛이 나 입맛을 돋우는데 효과가 있고, 소화에도 좋다.
Pickled Green Plum is a Korean jangajji dish. Pitted Japanese apricots alternately layered with sugar and sealed in a container for fermentation. Their sweet and s...
Copy-Ready Names
Use these names directly in menus, chats, and translation documents.
Dish Profile at a Glance
A quick profile generated from the description and category.
A jangajji Korean dish that is Fermented flavor, Brothy.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 매실장아찌 Maesiljangajji
매실장아찌는 씨를 뺀 매실을 설탕과 켜켜이 쌓아 밀봉하여 숙성시킨 것이다. 새콤달콤한 맛이 나 입맛을 돋우는데 효과가 있고, 소화에도 좋다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 매실장아찌 |
| 🔤 로마자 | Maesiljangajji |
| 🇺🇸 영어 | Pickled Green Plum |
| 🇯🇵 일본어 | 梅の漬物 |
| 🇨🇳 중문간체 | 青梅酱菜 |
| 🇹🇼 중문번체 | 青梅醬菜 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
매실장아찌 하나 주세요.
I would like Pickled Green Plum, please.
Pickled Green Plum is a Korean jangajji dish. Pitted Japanese apricots alternately layered with sugar and sealed in a container for fermentation. Their s...
It is pronounced Maesiljangajji.
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