Braised Potatoes (감자조림)
Braised Potatoes
Gamjajorim
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
냄비에 기름을 두르고 적당한 크기로썬 감자를 넣어 중불에서 볶는다. 양념간장과 물을 붓고 끓이다가 윤기 나게 조린다.
Braised Potatoes is a Korean jorim dish. To make Gamjajorim (braised potatoes with soysauce), potatoes are cut into bite-sizedpieces and fried in a pan over m...
Copy-Ready Names
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Dish Profile at a Glance
A quick profile generated from the description and category.
A jorim Korean dish that is Best served warm, Seafood, Good for a quick bite.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 감자조림 Gamjajorim
냄비에 기름을 두르고 적당한 크기로썬 감자를 넣어 중불에서 볶는다. 양념간장과 물을 붓고 끓이다가 윤기 나게 조린다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 감자조림 |
| 🔤 로마자 | Gamjajorim |
| 🇺🇸 영어 | Braised Potatoes |
| 🇯🇵 일본어 | じゃがいもの煮付け |
| 🇨🇳 중문간체 | 酱土豆 |
| 🇹🇼 중문번체 | 醬土豆 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
감자조림 하나 주세요.
I would like Braised Potatoes, please.
Braised Potatoes is a Korean jorim dish. To make Gamjajorim (braised potatoes with soysauce), potatoes are cut into bite-sizedpieces and fried in a...
It is pronounced Gamjajorim.
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