Braised Bean Curd (두부조림)
Braised Bean Curd
Dubujorim
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
두부를 기름에 살짝 지진 다음 간장과 고춧가루, 설탕, 파, 마늘 등을 넣고 조린 반찬이다.
Braised Bean Curd is a Korean jorim dish. Lightly pan-fried bean curd simmered in soy sauce with red chili pepper, sugar, green onions, and garlic. It is serve...
Copy-Ready Names
Use these names directly in menus, chats, and translation documents.
Dish Profile at a Glance
A quick profile generated from the description and category.
A jorim Korean dish that is Brothy, Spicy, Mild.
What It Feels Like
Key Ingredient Cues
Good Fit For
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 두부조림 |
| 🔤 로마자 | Dubujorim |
| 🇺🇸 영어 | Braised Bean Curd |
| 🇯🇵 일본어 | 豆腐の煮付け |
| 🇨🇳 중문간체 | 烧豆腐 |
| 🇹🇼 중문번체 | 燒豆腐 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
두부조림 하나 주세요.
I would like Braised Bean Curd, please.
Braised Bean Curd is a Korean jorim dish. Lightly pan-fried bean curd simmered in soy sauce with red chili pepper, sugar, green onions, and garlic. I...
It is pronounced Dubujorim.