Hard Clam Porridge (백합죽)
Hard Clam Porridge
Baekhapjuk
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
전라북도 부안의 향토음식으로, 백합 살과 불린 쌀을 끓이다가 소금으로 간을 한 죽이다. 백합을 넣고 오래 끓이면 질겨지므로 한소끔만 끓여낸다.
Hard Clam Porridge is a Korean juk dish. A local specialty of Buan, North Jeolla Province, baekhapjuk is a porridge made with ocean quahog and presoaked short...
Copy-Ready Names
Use these names directly in menus, chats, and translation documents.
Dish Profile at a Glance
A quick profile generated from the description and category.
A juk Korean dish that is Rice-based, Soft texture, Best served warm.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 백합죽 Baekhapjuk
전라북도 부안의 향토음식으로, 백합 살과 불린 쌀을 끓이다가 소금으로 간을 한 죽이다. 백합을 넣고 오래 끓이면 질겨지므로 한소끔만 끓여낸다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 백합죽 |
| 🔤 로마자 | Baekhapjuk |
| 🇺🇸 영어 | Hard Clam Porridge |
| 🇯🇵 일본어 | カガミガイ粥 |
| 🇨🇳 중문간체 | 白蛤粥 |
| 🇹🇼 중문번체 | 白蛤粥 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
백합죽 하나 주세요.
I would like Hard Clam Porridge, please.
Hard Clam Porridge is a Korean juk dish. A local specialty of Buan, North Jeolla Province, baekhapjuk is a porridge made with ocean quahog and preso...
It is pronounced Baekhapjuk.
Related Search Shortcuts
Useful when searching this dish again in another language or exploring related terms.