Braised Quail Eggs in Soy Sauce (메추리알장조림)
Braised Quail Eggs in Soy Sauce
Mechurialjangjorim
Quick Use Guide
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삶은 메추리알의 껍질을 까서 간장, 마늘, 생강, 설탕, 물을 넣고 조린 것이다. 밑반찬으로 많이 활용한다.
Braised Quail Eggs in Soy Sauce is a Korean jorim dish. Boiled and peeled quail eggs braised in a mixture of soy sauce, chopped garlic, ginger, sugar, and water, this popula...
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Dish Profile at a Glance
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A jorim Korean dish that is Brothy, Best served warm.
What It Feels Like
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Good Fit For
🇰🇷 메추리알장조림 Mechurialjangjorim
삶은 메추리알의 껍질을 까서 간장, 마늘, 생강, 설탕, 물을 넣고 조린 것이다. 밑반찬으로 많이 활용한다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 메추리알장조림 |
| 🔤 로마자 | Mechurialjangjorim |
| 🇺🇸 영어 | Braised Quail Eggs in Soy Sauce |
| 🇯🇵 일본어 | うずらの卵の煮付け |
| 🇨🇳 중문간체 | 酱鹌鹑蛋 |
| 🇹🇼 중문번체 | 醬鵪鶉蛋 |
Useful Dining Phrases
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메추리알장조림 하나 주세요.
I would like Braised Quail Eggs in Soy Sauce, please.
Braised Quail Eggs in Soy Sauce is a Korean jorim dish. Boiled and peeled quail eggs braised in a mixture of soy sauce, chopped garlic, ginger, sugar, and water, t...
It is pronounced Mechurialjangjorim.
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