Braised Beans (콩조림)
Braised Beans
Kongjorim
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
콩을 간장에 조려서 만든 음식으로, 짭짤하게 만든 반찬이다. 지방에 따라 콩장, 콩자반으로도 불린다.
Braised Beans is a Korean jorim dish. This salty side dish, made by braising soybean in soy sauce, is called by different names, such as “kongjang” and “ko...
Copy-Ready Names
Use these names directly in menus, chats, and translation documents.
Dish Profile at a Glance
A quick profile generated from the description and category.
A jorim Korean dish that is Seafood.
What It Feels Like
Key Ingredient Cues
Good Fit For
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 콩조림 |
| 🔤 로마자 | Kongjorim |
| 🇺🇸 영어 | Braised Beans |
| 🇯🇵 일본어 | 豆の煮付け |
| 🇨🇳 중문간체 | 酱黄豆 |
| 🇹🇼 중문번체 | 醬黃豆 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
콩조림 하나 주세요.
I would like Braised Beans, please.
Braised Beans is a Korean jorim dish. This salty side dish, made by braising soybean in soy sauce, is called by different names, such as “kongjan...
It is pronounced Kongjorim.