Braised Cutlassfish (갈치조림)
Braised Cutlassfish
Galchijorim
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
토막 낸 갈치와 무, 풋고추 등을 냄비에 담은 뒤 고춧가루를 비롯한 마늘 등의 양념장을 끼얹어 고루 간이 배도록 조린 음식이다. 무 대신 감자를 넣어도 별미다.
Braised Cutlassfish is a Korean jorim dish. Cutlassfish cut into pieces and braised in a spicy soy sauce mixture with white radish and green chili peppers. The s...
Copy-Ready Names
Use these names directly in menus, chats, and translation documents.
Dish Profile at a Glance
A quick profile generated from the description and category.
A jorim Korean dish that is Spicy, Seafood.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 갈치조림 Galchijorim
토막 낸 갈치와 무, 풋고추 등을 냄비에 담은 뒤 고춧가루를 비롯한 마늘 등의 양념장을 끼얹어 고루 간이 배도록 조린 음식이다. 무 대신 감자를 넣어도 별미다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 갈치조림 |
| 🔤 로마자 | Galchijorim |
| 🇺🇸 영어 | Braised Cutlassfish |
| 🇯🇵 일본어 | 太刀魚の煮付け |
| 🇨🇳 중문간체 | 辣炖带鱼 |
| 🇹🇼 중문번체 | 辣燉帶魚 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
갈치조림 하나 주세요.
I would like Braised Cutlassfish, please.
Braised Cutlassfish is a Korean jorim dish. Cutlassfish cut into pieces and braised in a spicy soy sauce mixture with white radish and green chili pepp...
It is pronounced Galchijorim.
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