Spicy Blue Crab Stew (꽃게탕)
Spicy Blue Crab Stew
Kkotgetang
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
등딱지를 떼어낸 꽃게와 무, 애호박, 양파, 고춧가루 등을 넣어 끓인 탕이다. 알이 꽉 찬 게의 쫄깃한 살을 빼먹는 재미와 시원한 국물 맛이 일품인 요리다.
Spicy Blue Crab Stew is a Korean tang dish. This dish is a soup made with blue crab meat boiled with radish, young pumpkin, onion, and red chili powder.The fresh...
Copy-Ready Names
Use these names directly in menus, chats, and translation documents.
Dish Profile at a Glance
A quick profile generated from the description and category.
A tang Korean dish that is Brothy, Best served warm, Complete meal.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 꽃게탕 Kkotgetang
등딱지를 떼어낸 꽃게와 무, 애호박, 양파, 고춧가루 등을 넣어 끓인 탕이다. 알이 꽉 찬 게의 쫄깃한 살을 빼먹는 재미와 시원한 국물 맛이 일품인 요리다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 꽃게탕 |
| 🔤 로마자 | Kkotgetang |
| 🇺🇸 영어 | Spicy Blue Crab Stew |
| 🇯🇵 일본어 | ワタリガニ鍋 |
| 🇨🇳 중문간체 | 花蟹汤 |
| 🇹🇼 중문번체 | 花蟹湯 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
꽃게탕 하나 주세요.
I would like Spicy Blue Crab Stew, please.
Spicy Blue Crab Stew is a Korean tang dish. This dish is a soup made with blue crab meat boiled with radish, young pumpkin, onion, and red chili powder...
It is pronounced Kkotgetang.
Related Search Shortcuts
Useful when searching this dish again in another language or exploring related terms.