Braised Beef in Soy Sauce (장조림)
Braised Beef in Soy Sauce
Jangjorim
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
소고기나 돼지고기 살코기를 큼직하게 토막 내어 간장, 설탕, 마늘 등을 넣고 조린 음식이다. 먹을 때는 고기의 결대로 찢어 간장 국물을 끼얹어 낸다.
Braised Beef in Soy Sauce is a Korean jorim dish. Lean cuts of beef or pork braised in a mixture of soy sauce, sugar, and garlic. The meat is shredded along the grain...
Copy-Ready Names
Use these names directly in menus, chats, and translation documents.
Dish Profile at a Glance
A quick profile generated from the description and category.
A jorim Korean dish that is Brothy, Seafood, Meat-based.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 장조림 Jangjorim
소고기나 돼지고기 살코기를 큼직하게 토막 내어 간장, 설탕, 마늘 등을 넣고 조린 음식이다. 먹을 때는 고기의 결대로 찢어 간장 국물을 끼얹어 낸다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 장조림 |
| 🔤 로마자 | Jangjorim |
| 🇺🇸 영어 | Braised Beef in Soy Sauce |
| 🇯🇵 일본어 | 肉の煮付け |
| 🇨🇳 중문간체 | 酱牛肉 |
| 🇹🇼 중문번체 | 醬牛肉 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
장조림 하나 주세요.
I would like Braised Beef in Soy Sauce, please.
Braised Beef in Soy Sauce is a Korean jorim dish. Lean cuts of beef or pork braised in a mixture of soy sauce, sugar, and garlic. The meat is shredded along...
It is pronounced Jangjorim.