Thistle Salad (곤드레나물)
Thistle Salad
Gondeurenamul
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
곤드레를 끓는 물에 살짝 데쳐 간장, 다진 파, 다진 마늘, 참기름, 깨소금 등의 양념에 무쳐 먹는 나물로 부드럽고 향이 독특하다. 장아찌나 쌈으로도 먹는다.
Thistle Salad is a Korean sukchae dish. Thistle parboiled and tossed with soy sauce, chopped green onion and garlic, sesame oil, and sesame seeds. Thistle is...
Copy-Ready Names
Use these names directly in menus, chats, and translation documents.
Dish Profile at a Glance
A quick profile generated from the description and category.
A sukchae Korean dish that is Best served warm, Vegetable-forward, Soft texture.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 곤드레나물 Gondeurenamul
곤드레를 끓는 물에 살짝 데쳐 간장, 다진 파, 다진 마늘, 참기름, 깨소금 등의 양념에 무쳐 먹는 나물로 부드럽고 향이 독특하다. 장아찌나 쌈으로도 먹는다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 곤드레나물 |
| 🔤 로마자 | Gondeurenamul |
| 🇺🇸 영어 | Thistle Salad |
| 🇯🇵 일본어 | コンドゥレナムル |
| 🇨🇳 중문간체 | 凉拌山蓟菜 |
| 🇹🇼 중문번체 | 涼拌山薊菜 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
곤드레나물 하나 주세요.
I would like Thistle Salad, please.
Thistle Salad is a Korean sukchae dish. Thistle parboiled and tossed with soy sauce, chopped green onion and garlic, sesame oil, and sesame seeds....
It is pronounced Gondeurenamul.
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