Crab Porridge (게살죽)
Crab Porridge
Gesaljuk
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
냄비에 참기름을 두르고 불린 쌀을 넣어 달달 볶다가 육수를 넣고, 마지막에 게살을 넣어 한소끔 끓인다. 부드러운 맛이 일품이고, 아이들 성장에도 좋다.
Crab Porridge is a Korean juk dish. This crab meat porridge is made by pan-frying presoaked short grain rice in a pot greased with sesame oil and then bo...
Copy-Ready Names
Use these names directly in menus, chats, and translation documents.
Dish Profile at a Glance
A quick profile generated from the description and category.
A juk Korean dish that is Rice-based, Soft texture, Best served warm.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 게살죽 Gesaljuk
냄비에 참기름을 두르고 불린 쌀을 넣어 달달 볶다가 육수를 넣고, 마지막에 게살을 넣어 한소끔 끓인다. 부드러운 맛이 일품이고, 아이들 성장에도 좋다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 게살죽 |
| 🔤 로마자 | Gesaljuk |
| 🇺🇸 영어 | Crab Porridge |
| 🇯🇵 일본어 | カニ肉粥 |
| 🇨🇳 중문간체 | 蟹肉粥 |
| 🇹🇼 중문번체 | 蟹肉粥 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
게살죽 하나 주세요.
I would like Crab Porridge, please.
Crab Porridge is a Korean juk dish. This crab meat porridge is made by pan-frying presoaked short grain rice in a pot greased with sesame oil a...
It is pronounced Gesaljuk.