Stir-fried Glass Noodles and Vegetables (간편잡채)
Stir-fried Glass Noodles and Vegetables
Ganpyeonjapchae
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
삶아서 물기를 뺀 당면에 기호에 따라 채 썬 채소나 전복, 소고기 등을 넣고 프라이팬에 볶는다. 1인분씩 유산지에 담아 냉장 보관하다가 먹기 전 데워 낸다.
Stir-fried Glass Noodles and Vegetables is a Korean sukchae dish. This dish is made by boilingand draining glass noodles and then stir-frying with julienned vegetables, abalone, and b...
Copy-Ready Names
Use these names directly in menus, chats, and translation documents.
Dish Profile at a Glance
A quick profile generated from the description and category.
A sukchae Korean dish that is Served cold, Best served warm, Seafood.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 간편잡채 Ganpyeonjapchae
삶아서 물기를 뺀 당면에 기호에 따라 채 썬 채소나 전복, 소고기 등을 넣고 프라이팬에 볶는다. 1인분씩 유산지에 담아 냉장 보관하다가 먹기 전 데워 낸다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 간편잡채 |
| 🔤 로마자 | Ganpyeonjapchae |
| 🇺🇸 영어 | Stir-fried Glass Noodles and Vegetables |
| 🇯🇵 일본어 | 簡単チャプチェ |
| 🇨🇳 중문간체 | 简便什锦炒粉丝 |
| 🇹🇼 중문번체 | 簡便什錦炒粉絲 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
간편잡채 하나 주세요.
I would like Stir-fried Glass Noodles and Vegetables, please.
Stir-fried Glass Noodles and Vegetables is a Korean sukchae dish. This dish is made by boilingand draining glass noodles and then stir-frying with julienned vegetables, abal...
It is pronounced Ganpyeonjapchae.
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