Pork Back-bone Stew (감자탕)
Pork Back-bone Stew
Gamjatang
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
돼지등뼈와 감자, 우거지, 들깻가루, 깻잎, 파, 마늘 등을 넣고 얼큰하게 끓인 탕이다. 깊고 구수한 맛을 내며 뼈에 붙은 고기를 빼먹는 맛이 또 다른 재미다.
Pork Back-bone Stew is a Korean tang dish. A thick soup made of pig backbones, potato, green cabbage leaves (ugeoji), crushed perilla seeds, perilla leaves, spr...
Copy-Ready Names
Use these names directly in menus, chats, and translation documents.
Dish Profile at a Glance
A quick profile generated from the description and category.
A tang Korean dish that is Brothy, Best served warm, Complete meal.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 감자탕 Gamjatang
돼지등뼈와 감자, 우거지, 들깻가루, 깻잎, 파, 마늘 등을 넣고 얼큰하게 끓인 탕이다. 깊고 구수한 맛을 내며 뼈에 붙은 고기를 빼먹는 맛이 또 다른 재미다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 감자탕 |
| 🔤 로마자 | Gamjatang |
| 🇺🇸 영어 | Pork Back-bone Stew |
| 🇯🇵 일본어 | カムジャタン |
| 🇨🇳 중문간체 | 脊骨土豆汤 |
| 🇹🇼 중문번체 | 脊骨土豆湯 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
감자탕 하나 주세요.
I would like Pork Back-bone Stew, please.
Pork Back-bone Stew is a Korean tang dish. A thick soup made of pig backbones, potato, green cabbage leaves (ugeoji), crushed perilla seeds, perilla l...
It is pronounced Gamjatang.