Short Rib Soup (갈비탕)
Short Rib Soup
Galbitang
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
핏물을 뺀 소갈비를 무와 함께 푹 끓인 음식으로 맑은 국물이 구수하고 갈비를 뜯어 먹는 맛이 쏠쏠하다.
Short Rib Soup is a Korean tang dish. Beef ribs, soaked in cold water to remove the blood, and white radish chunks simmered together until tender. The clea...
Copy-Ready Names
Use these names directly in menus, chats, and translation documents.
Dish Profile at a Glance
A quick profile generated from the description and category.
A tang Korean dish that is Brothy, Best served warm, Complete meal.
What It Feels Like
Key Ingredient Cues
Good Fit For
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 갈비탕 |
| 🔤 로마자 | Galbitang |
| 🇺🇸 영어 | Short Rib Soup |
| 🇯🇵 일본어 | カルビタン |
| 🇨🇳 중문간체 | 牛排骨汤 |
| 🇹🇼 중문번체 | 牛排骨湯 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
갈비탕 하나 주세요.
I would like Short Rib Soup, please.
Short Rib Soup is a Korean tang dish. Beef ribs, soaked in cold water to remove the blood, and white radish chunks simmered together until tender...
It is pronounced Galbitang.