Wild Parsley Water Kimchi (돌미나리물김치)
Wild Parsley Water Kimchi
Dolminarimulkimchi
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
봄철에 주로 담그는 물김치로, 돌미나리에 실파, 고추, 마늘, 생강 등을 섞고, 소금으로 간을 하여, 고춧물을 넣어 익혀 먹는 김치이다.
Wild Parsley Water Kimchi is a Korean kimchi dish. Usually eaten in spring, wild parsley water kimchi is made by mixing wild parsley with thread scallion, green pepper,...
Copy-Ready Names
Use these names directly in menus, chats, and translation documents.
Dish Profile at a Glance
A quick profile generated from the description and category.
A kimchi Korean dish that is Fermented flavor.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 돌미나리물김치 Dolminarimulkimchi
봄철에 주로 담그는 물김치로, 돌미나리에 실파, 고추, 마늘, 생강 등을 섞고, 소금으로 간을 하여, 고춧물을 넣어 익혀 먹는 김치이다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 돌미나리물김치 |
| 🔤 로마자 | Dolminarimulkimchi |
| 🇺🇸 영어 | Wild Parsley Water Kimchi |
| 🇯🇵 일본어 | 野芹の水キムチ |
| 🇨🇳 중문간체 | 野生水芹水辛奇 |
| 🇹🇼 중문번체 | 野生水芹水辛奇 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
돌미나리물김치 하나 주세요.
I would like Wild Parsley Water Kimchi, please.
Wild Parsley Water Kimchi is a Korean kimchi dish. Usually eaten in spring, wild parsley water kimchi is made by mixing wild parsley with thread scallion, gre...
It is pronounced Dolminarimulkimchi.
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