Quince Tea (모과차)
Quince Tea
Mogwacha
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
모과를 납작하게 썰어서 하루쯤 물기를 말린 뒤 주전자에 모과를 넣고 맛이 우러나도록 달여서 기호에 따라 설탕이나 꿀을 넣고 마신다. 맛이 새콤달콤하며 향기가 좋다.
Quince Tea is a Korean eumcheongryu dish. Quince tea is made by simmering thinly sliced and dried quince for a day or so. Served with sugar or honey, depending...
Copy-Ready Names
Use these names directly in menus, chats, and translation documents.
Dish Profile at a Glance
A quick profile generated from the description and category.
A eumcheongryu Korean dish that is Good for a quick bite, Brothy, Seafood.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 모과차 Mogwacha
모과를 납작하게 썰어서 하루쯤 물기를 말린 뒤 주전자에 모과를 넣고 맛이 우러나도록 달여서 기호에 따라 설탕이나 꿀을 넣고 마신다. 맛이 새콤달콤하며 향기가 좋다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 모과차 |
| 🔤 로마자 | Mogwacha |
| 🇺🇸 영어 | Quince Tea |
| 🇯🇵 일본어 | カリン茶 |
| 🇨🇳 중문간체 | 木梨茶 |
| 🇹🇼 중문번체 | 木梨茶 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
모과차 하나 주세요.
I would like Quince Tea, please.
Quince Tea is a Korean eumcheongryu dish. Quince tea is made by simmering thinly sliced and dried quince for a day or so. Served with sugar or honey,...
It is pronounced Mogwacha.
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