Dumplings (만두)
Dumplings
Mandu
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
밀가루를 반죽해 얇게 민 다음 동그랗게 모양을 찍어 고기나 채소로 만든 소를 넣고 빚어 삶거나 찐 음식이다. 기름에 튀기거나 굽기도 한다.
Dumplings is a Korean mandu dish. Korean dumplings made of thinly rolled flour dough folded with a filling of ground meat and vegetables. Served boiled...
Copy-Ready Names
Use these names directly in menus, chats, and translation documents.
Dish Profile at a Glance
A quick profile generated from the description and category.
A mandu Korean dish that is Good for a quick bite, Shareable, Best served warm.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 만두 Mandu
밀가루를 반죽해 얇게 민 다음 동그랗게 모양을 찍어 고기나 채소로 만든 소를 넣고 빚어 삶거나 찐 음식이다. 기름에 튀기거나 굽기도 한다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 만두 |
| 🔤 로마자 | Mandu |
| 🇺🇸 영어 | Dumplings |
| 🇯🇵 일본어 | 餃子 |
| 🇨🇳 중문간체 | 饺子 |
| 🇹🇼 중문번체 | 餃子 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
만두 하나 주세요.
I would like Dumplings, please.
Dumplings is a Korean mandu dish. Korean dumplings made of thinly rolled flour dough folded with a filling of ground meat and vegetables. Ser...
It is pronounced Mandu.