Braised Half-dried Pollack (코다리찜)
Braised Half-dried Pollack
Kodarijjim
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
명태를 반건조한 것이 코다리다. 큼직하게 썬 무와 함께 고추장이나 간장으로 갖은 양념을 하여 졸이면 쫄깃한 맛을 즐길 수 있다. 양념장에 밥을 볶아먹기도 한다.
Braised Half-dried Pollack is a Korean jjim dish. This dish features kodari, or half-dried pollack, seasoned with gochujang or soy sauce and braised with radish chunks...
Copy-Ready Names
Use these names directly in menus, chats, and translation documents.
Dish Profile at a Glance
A quick profile generated from the description and category.
A jjim Korean dish that is Steamed, Shareable, Spicy.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 코다리찜 Kodarijjim
명태를 반건조한 것이 코다리다. 큼직하게 썬 무와 함께 고추장이나 간장으로 갖은 양념을 하여 졸이면 쫄깃한 맛을 즐길 수 있다. 양념장에 밥을 볶아먹기도 한다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 코다리찜 |
| 🔤 로마자 | Kodarijjim |
| 🇺🇸 영어 | Braised Half-dried Pollack |
| 🇯🇵 일본어 | 半干しスケトウダラの蒸し物 |
| 🇨🇳 중문간체 | 炖半干明太鱼 |
| 🇹🇼 중문번체 | 燉半幹明太魚 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
코다리찜 하나 주세요.
I would like Braised Half-dried Pollack, please.
Braised Half-dried Pollack is a Korean jjim dish. This dish features kodari, or half-dried pollack, seasoned with gochujang or soy sauce and braised with rad...
It is pronounced Kodarijjim.
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