Grilled Half-dried Pollack (코다리구이)
Grilled Half-dried Pollack
Kodarigui
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
팬에 코다리를 살짝 구운 후 고추장, 고춧가루, 마늘, 간장, 설탕 등을 넣어 만든 양념장을 코다리 위에 골고루 발라 다시 한 번 타지 않게 구워 송송 썬 실파를 얹어 낸다.
Grilled Half-dried Pollack is a Korean gui dish. Half-dried pollack lightly pan-fried and brushed with a mixture of gochujang (red chili paste), red chili powder, cho...
Copy-Ready Names
Use these names directly in menus, chats, and translation documents.
Dish Profile at a Glance
A quick profile generated from the description and category.
A gui Korean dish that is Grilled, Shareable, Brothy.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 코다리구이 Kodarigui
팬에 코다리를 살짝 구운 후 고추장, 고춧가루, 마늘, 간장, 설탕 등을 넣어 만든 양념장을 코다리 위에 골고루 발라 다시 한 번 타지 않게 구워 송송 썬 실파를 얹어 낸다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 코다리구이 |
| 🔤 로마자 | Kodarigui |
| 🇺🇸 영어 | Grilled Half-dried Pollack |
| 🇯🇵 일본어 | 半干しスケトウダラ焼き |
| 🇨🇳 중문간체 | 烤半干明太鱼 |
| 🇹🇼 중문번체 | 烤半乾明太魚 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
코다리구이 하나 주세요.
I would like Grilled Half-dried Pollack, please.
Grilled Half-dried Pollack is a Korean gui dish. Half-dried pollack lightly pan-fried and brushed with a mixture of gochujang (red chili paste), red chili p...
It is pronounced Kodarigui.
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