Perilla Leaf Kimchi (깻잎김치)
Perilla Leaf Kimchi
Kkaennipkimchi
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
깻잎을 소금물에 2~3일 담가 삭힌 후 양념을 얹으면서 켜켜이 담아 익힌 김치다. 간은 멸치젓국으로 하며 향이 좋은 별미 김치로 늦여름 더위에 지친 입맛을 살려 준다.
Perilla Leaf Kimchi is a Korean kimchi dish. To prepare this dish, soak perilla leaves in salt water for two to three days to allow fermentation to occur. Next, l...
Copy-Ready Names
Use these names directly in menus, chats, and translation documents.
Dish Profile at a Glance
A quick profile generated from the description and category.
A kimchi Korean dish that is Fermented flavor, Brothy.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 깻잎김치 Kkaennipkimchi
깻잎을 소금물에 2~3일 담가 삭힌 후 양념을 얹으면서 켜켜이 담아 익힌 김치다. 간은 멸치젓국으로 하며 향이 좋은 별미 김치로 늦여름 더위에 지친 입맛을 살려 준다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 깻잎김치 |
| 🔤 로마자 | Kkaennipkimchi |
| 🇺🇸 영어 | Perilla Leaf Kimchi |
| 🇯🇵 일본어 | エゴマの葉キムチ |
| 🇨🇳 중문간체 | 苏子叶辛奇 |
| 🇹🇼 중문번체 | 蘇子葉辛奇 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
깻잎김치 하나 주세요.
I would like Perilla Leaf Kimchi, please.
Perilla Leaf Kimchi is a Korean kimchi dish. To prepare this dish, soak perilla leaves in salt water for two to three days to allow fermentation to occu...
It is pronounced Kkaennipkimchi.
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