Noodle Soup (칼국수)
Noodle Soup
Kalguksu
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
반죽하여 얇게 민 뒤 칼로 가늘게 썰어 끓인 국수다. 멸치를 진하게 우려낸 국물에 애호박, 감자, 해물 등을 함께 넣고 끓여 먹는다.
Noodle Soup is a Korean myeon dish. Fresh knife-cut noodles, made by rolling flour dough and slicing into thin noodles, cooked in anchovy sauce. Zucchini...
Copy-Ready Names
Use these names directly in menus, chats, and translation documents.
Dish Profile at a Glance
A quick profile generated from the description and category.
A myeon Korean dish that is Noodle dish, Complete meal, Brothy.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 칼국수 Kalguksu
반죽하여 얇게 민 뒤 칼로 가늘게 썰어 끓인 국수다. 멸치를 진하게 우려낸 국물에 애호박, 감자, 해물 등을 함께 넣고 끓여 먹는다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 칼국수 |
| 🔤 로마자 | Kalguksu |
| 🇺🇸 영어 | Noodle Soup |
| 🇯🇵 일본어 | カルグクス |
| 🇨🇳 중문간체 | 刀切面 |
| 🇹🇼 중문번체 | 刀切麵 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
칼국수 하나 주세요.
I would like Noodle Soup, please.
Noodle Soup is a Korean myeon dish. Fresh knife-cut noodles, made by rolling flour dough and slicing into thin noodles, cooked in anchovy sauce...
It is pronounced Kalguksu.