Stir-fried Webfoot Octopus (주꾸미볶음)
Stir-fried Webfoot Octopus
Jukkumibokkeum
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
손질한 주꾸미를 적당한 크기로 잘라 채소와 고추장 양념을 넣고 볶다가 참기름을 두른다. 주꾸미는 오래 볶으면 물이 생기고 질겨지므로 센 불에서 간이 밸만큼 살짝 볶는다.
Stir-fried Webfoot Octopus is a Korean bokkeum dish. This is webfoot octopus stir-fried with vegetables and mixed with gochujang sauce and sesame oil. The octopus is cut...
Copy-Ready Names
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Dish Profile at a Glance
A quick profile generated from the description and category.
A bokkeum Korean dish that is Stir-fried, Shareable, Spicy.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 주꾸미볶음 Jukkumibokkeum
손질한 주꾸미를 적당한 크기로 잘라 채소와 고추장 양념을 넣고 볶다가 참기름을 두른다. 주꾸미는 오래 볶으면 물이 생기고 질겨지므로 센 불에서 간이 밸만큼 살짝 볶는다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 주꾸미볶음 |
| 🔤 로마자 | Jukkumibokkeum |
| 🇺🇸 영어 | Stir-fried Webfoot Octopus |
| 🇯🇵 일본어 | イイダコ炒め |
| 🇨🇳 중문간체 | 辣炒八爪鱼 |
| 🇹🇼 중문번체 | 辣炒八爪魚 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
주꾸미볶음 하나 주세요.
I would like Stir-fried Webfoot Octopus, please.
Stir-fried Webfoot Octopus is a Korean bokkeum dish. This is webfoot octopus stir-fried with vegetables and mixed with gochujang sauce and sesame oil. The octop...
It is pronounced Jukkumibokkeum.
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