Braised Dried Pollack (황태찜)
Braised Dried Pollack
Hwangtaejjim
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
물에 불린 황태를 간장 양념이나 고추장 양념을 하여 익힌 찜이다. 황태 특유의 감칠맛과 매콤하면서도 고소하고, 쫄깃한 맛이 난다.
Braised Dried Pollack is a Korean jjim dish. Presoaked hwangtae (dried pollack) braised with a soy sauce-based sauce or a gochujang (red chili paste)-based sauce,...
Copy-Ready Names
Use these names directly in menus, chats, and translation documents.
Dish Profile at a Glance
A quick profile generated from the description and category.
A jjim Korean dish that is Steamed, Shareable, Spicy.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 황태찜 Hwangtaejjim
물에 불린 황태를 간장 양념이나 고추장 양념을 하여 익힌 찜이다. 황태 특유의 감칠맛과 매콤하면서도 고소하고, 쫄깃한 맛이 난다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 황태찜 |
| 🔤 로마자 | Hwangtaejjim |
| 🇺🇸 영어 | Braised Dried Pollack |
| 🇯🇵 일본어 | 干しスケトウダラの蒸し物 |
| 🇨🇳 중문간체 | 炖干明太鱼 |
| 🇹🇼 중문번체 | 燉幹明太魚 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
황태찜 하나 주세요.
I would like Braised Dried Pollack, please.
Braised Dried Pollack is a Korean jjim dish. Presoaked hwangtae (dried pollack) braised with a soy sauce-based sauce or a gochujang (red chili paste)-ba...
It is pronounced Hwangtaejjim.
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