Hand-pulled Dough Soup with Seafood (해물수제비)
Hand-pulled Dough Soup with Seafood
Haemulsujebi
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
조개와 새우 등 해산물로 우려낸 육수에 감자와 호박, 그리고 밀가루를 반죽해 납작하게 떼어 낸 수제비를 넣어 끓인 음식이다.
Hand-pulled Dough Soup with Seafood is a Korean myeon dish. To make this dish, soft pieces of hand-torn flour dough are dropped into boiling stock, which is made by boiling seaf...
Copy-Ready Names
Use these names directly in menus, chats, and translation documents.
Dish Profile at a Glance
A quick profile generated from the description and category.
A myeon Korean dish that is Noodle dish, Complete meal, Brothy.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 해물수제비 Haemulsujebi
조개와 새우 등 해산물로 우려낸 육수에 감자와 호박, 그리고 밀가루를 반죽해 납작하게 떼어 낸 수제비를 넣어 끓인 음식이다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 해물수제비 |
| 🔤 로마자 | Haemulsujebi |
| 🇺🇸 영어 | Hand-pulled Dough Soup with Seafood |
| 🇯🇵 일본어 | 海鮮すいとん |
| 🇨🇳 중문간체 | 海鲜刀切面 |
| 🇹🇼 중문번체 | 海鮮刀切面 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
해물수제비 하나 주세요.
I would like Hand-pulled Dough Soup with Seafood, please.
Hand-pulled Dough Soup with Seafood is a Korean myeon dish. To make this dish, soft pieces of hand-torn flour dough are dropped into boiling stock, which is made by bo...
It is pronounced Haemulsujebi.
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