Short Rib and Octopus Hot Pot (갈낙전골)
Short Rib and Octopus Hot Pot
Gallakjeongol
Quick Use Guide
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소갈비와 낙지를 넣어 끓인 전골 요리로 전라남도 영암군의 향토음식이다. 기호에 따라 버섯이나 새우, 조개를 넣어도 맛이 좋다.
Short Rib and Octopus Hot Pot is a Korean jeongol dish. A local specialty of Yeongam-gun, South Jeolla Province, this dish is made by boiling short ribs and octopus together...
Copy-Ready Names
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Dish Profile at a Glance
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A jeongol Korean dish that is Brothy, Best served warm, Shareable.
What It Feels Like
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Good Fit For
🇰🇷 갈낙전골 Gallakjeongol
소갈비와 낙지를 넣어 끓인 전골 요리로 전라남도 영암군의 향토음식이다. 기호에 따라 버섯이나 새우, 조개를 넣어도 맛이 좋다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 갈낙전골 |
| 🔤 로마자 | Gallakjeongol |
| 🇺🇸 영어 | Short Rib and Octopus Hot Pot |
| 🇯🇵 일본어 | カルビとテナガダコの寄せ鍋 |
| 🇨🇳 중문간체 | 排骨章鱼火锅 |
| 🇹🇼 중문번체 | 排骨章魚火鍋 |
Useful Dining Phrases
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갈낙전골 하나 주세요.
I would like Short Rib and Octopus Hot Pot, please.
Short Rib and Octopus Hot Pot is a Korean jeongol dish. A local specialty of Yeongam-gun, South Jeolla Province, this dish is made by boiling short ribs and octopu...
It is pronounced Gallakjeongol.
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