Brasied Pork Back-bone (돼지등뼈찜)
Brasied Pork Back-bone
Dwaejideungppyeojjim
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
미리 삶아 낸 돼지 등뼈에 각종 채소와 간장 양념을 넣어 조려 낸 음식이다. 등뼈는 저렴하면서도 영양 많아 부담 없이 먹기에 좋다.
Brasied Pork Back-bone is a Korean jjim dish. This dish is made by braising boiled pig backbone with various vegetables and a soy sauce-based seasoning. Pig backbo...
Copy-Ready Names
Use these names directly in menus, chats, and translation documents.
Dish Profile at a Glance
A quick profile generated from the description and category.
A jjim Korean dish that is Steamed, Shareable, Best served warm.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 돼지등뼈찜 Dwaejideungppyeojjim
미리 삶아 낸 돼지 등뼈에 각종 채소와 간장 양념을 넣어 조려 낸 음식이다. 등뼈는 저렴하면서도 영양 많아 부담 없이 먹기에 좋다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 돼지등뼈찜 |
| 🔤 로마자 | Dwaejideungppyeojjim |
| 🇺🇸 영어 | Brasied Pork Back-bone |
| 🇯🇵 일본어 | 豚の背骨の蒸し物 |
| 🇨🇳 중문간체 | 炖猪脊骨 |
| 🇹🇼 중문번체 | 燉豬脊骨 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
돼지등뼈찜 하나 주세요.
I would like Brasied Pork Back-bone, please.
Brasied Pork Back-bone is a Korean jjim dish. This dish is made by braising boiled pig backbone with various vegetables and a soy sauce-based seasoning....
It is pronounced Dwaejideungppyeojjim.
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