Spicy Braised Freshwater Sprats (도리뱅뱅)
Spicy Braised Freshwater Sprats
Doribaengbaeng
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
피라미를 프라이팬에 동그랗게 돌려 담아 기름에 튀긴 후 매콤한 양념에 조린 음식이다. 충청북도 옥천지역의 향토음식으로 고소하고 바삭한 맛이 일품이다.
Spicy Braised Freshwater Sprats is a Korean gui dish. Freshwater sprats arranged in a circle in a pan and fried before braising with a spicy sauce. A local specialty of th...
Copy-Ready Names
Use these names directly in menus, chats, and translation documents.
Dish Profile at a Glance
A quick profile generated from the description and category.
A gui Korean dish that is Grilled, Shareable, Spicy.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 도리뱅뱅 Doribaengbaeng
피라미를 프라이팬에 동그랗게 돌려 담아 기름에 튀긴 후 매콤한 양념에 조린 음식이다. 충청북도 옥천지역의 향토음식으로 고소하고 바삭한 맛이 일품이다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 도리뱅뱅 |
| 🔤 로마자 | Doribaengbaeng |
| 🇺🇸 영어 | Spicy Braised Freshwater Sprats |
| 🇯🇵 일본어 | 揚げ出しオイカワの煮物 |
| 🇨🇳 중문간체 | 炖炸白糯鱼 |
| 🇹🇼 중문번체 | 燉炸白糯魚 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
도리뱅뱅 하나 주세요.
I would like Spicy Braised Freshwater Sprats, please.
Spicy Braised Freshwater Sprats is a Korean gui dish. Freshwater sprats arranged in a circle in a pan and fried before braising with a spicy sauce. A local speci...
It is pronounced Doribaengbaeng.
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