Tuna and Kimchi Stew (참치김치찌개)
Tuna and Kimchi Stew
Chamchikimchijjigae
Quick Use Guide
Practical details for restaurant service, menu translation, and ordering.
냄비에 기름을 두르고 신김치와 마늘을 볶다 육수를 넣고 김치가 무르면 통조림 참치와 두부, 대파, 고추, 고춧가루 등을 넣어 마무리 한다. 통조림 참치는 기름을 빼고 넣어야...
Tuna and Kimchi Stew is a Korean jjigae dish. Over-fermented kimchi and garlic pan-fried in an oiled pot and boiled in broth. When the kimchi becomes soft, canned...
Copy-Ready Names
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Dish Profile at a Glance
A quick profile generated from the description and category.
A jjigae Korean dish that is Brothy, Best served warm, Complete meal.
What It Feels Like
Key Ingredient Cues
Good Fit For
🇰🇷 참치김치찌개 Chamchikimchijjigae
냄비에 기름을 두르고 신김치와 마늘을 볶다 육수를 넣고 김치가 무르면 통조림 참치와 두부, 대파, 고추, 고춧가루 등을 넣어 마무리 한다. 통조림 참치는 기름을 빼고 넣어야 맛이 깔끔하다.
| Language | Menu Name |
|---|---|
| 🇰🇷 한국어 | 참치김치찌개 |
| 🔤 로마자 | Chamchikimchijjigae |
| 🇺🇸 영어 | Tuna and Kimchi Stew |
| 🇯🇵 일본어 | ツナキムチチゲ |
| 🇨🇳 중문간체 | 金枪鱼辛奇汤 |
| 🇹🇼 중문번체 | 金槍魚辛奇湯 |
Useful Dining Phrases
Handy lines for staff communication and foreign guest support.
참치김치찌개 하나 주세요.
I would like Tuna and Kimchi Stew, please.
Tuna and Kimchi Stew is a Korean jjigae dish. Over-fermented kimchi and garlic pan-fried in an oiled pot and boiled in broth. When the kimchi becomes sof...
It is pronounced Chamchikimchijjigae.
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